The Loon Fung Restaurant in Edinburgh has been serving authentic Cantonese culinary delights since 1972 and is thrilled to be celebrating its 45th anniversary.
The restaurant serves a wide variety of traditional Cantonese dishes: indulge on our appetising Crispy Aromatic duck, our succulent Fresh Seafood selection, a great choice of our homemade Dim Sum as well as Old Favourites such as Loon Fung’s speciality Lemon Chicken. We are also dedicated to providing great customer service and have thus established long-standing friendships with our regulars but are always excited to welcome new faces.
We look forward to seeing you here at the Loon Fung for a gastronomic treat!
As a result of the recent Covid-19 developments, we have made the decision to temporarily close our restaurant from Sunday 22 March. It is a very difficult time for all of us that we have never suffered before. So please stay safe and eat well.