The Loon Fung Restaurant in Edinburgh has been serving authentic Cantonese culinary delights since 1972 and is thrilled to be celebrating its 40th anniversary.
The restaurant serves a wide variety of traditional Cantonese dishes: indulge on our appetising Crispy Aromatic duck, our succulent Fresh Seafood selection, a great choice of our homemade Dim Sum as well as Old Favourites such as Loon Fung’s speciality Lemon Chicken. We are also dedicated to providing great customer service and have thus established long-standing friendships with our regulars but are always excited to welcome new faces.
We look forward to seeing you here at the Loon Fung for a gastronomic treat!
The restaurant will be open on Tuesday 14th February, St. Valentine's Day, so you are very welcome to book your table for the day.
Gift vouchers are available.